🍳 Classic Eggs Florentine Recipe with Sausage and Spinach

If you’re searching for a brunch recipe that hits the sweet spot between classic, hearty, and nutritious, this classic eggs Florentine recipe with sausage and spinach is your new go-to dish. Combining poached eggs, creamy hollandaise, savory sausage, and tender spinach on a toasted English muffin, it brings gourmet comfort to your breakfast table.

But this isn’t just any eggs Florentine—this version takes it up a notch by including spiced sausage and nutrient-packed greens. Follow this recipe for a brunch that’s delicious and deeply satisfying. Learn the trick to making foolproof poached eggs from Serious Eats’ guide, and read about the health benefits of spinach while you prep.

To complement this recipe, serve it with a fresh Italian green salad or pair it with our classic beef eggs with toast and hash browns for a robust breakfast spread.

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🧾 Ingredients for Classic Eggs Florentine Recipe with Sausage and Spinach

To make the classic eggs Florentine recipe with sausage and spinach, you’ll need:

• 4 large eggs
• 2 English muffins, halved and toasted
• 1 cup cooked breakfast sausage (crumbled or patties)
• 1 cup fresh spinach (or ½ cup frozen, thawed and drained)
• 1 tbsp butter or olive oil
• Salt & pepper to taste
• Optional: lemon juice or white vinegar for poaching water
• Hollandaise sauce (homemade or pre-made)
• Garnish: paprika, chives, or microgreens

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🥘 Step-by-Step Instructions

1. Cook the Sausage

• Brown the sausage in a non-stick skillet until fully cooked. Drain excess fat.

2. Sauté the Spinach

• In the same skillet, add butter and sauté spinach until wilted.
• If using frozen spinach, be sure to squeeze out moisture thoroughly.

3. Poach the Eggs

• Bring water and a splash of vinegar to a gentle simmer.
• Crack eggs into ramekins and gently lower into water.
• Poach for 3–4 minutes for a perfectly runny yolk.

4. Prepare Hollandaise Sauce

• Follow this BBC Good Food hollandaise recipe for a quick blender version.
• Keep sauce warm by placing over a double boiler or insulated thermos.

5. Toast and Assemble

• Toast English muffin halves until golden.
• On each half, layer sausage, sautéed spinach, a poached egg, and hollandaise sauce.
• Garnish with paprika or chives and serve immediately.

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🧠 Why This Classic Eggs Florentine Recipe with Sausage and Spinach Works

The classic eggs Florentine recipe with sausage and spinach stands out for its balance:

• Protein-rich eggs and sausage keep you full
• Spinach brings a boost of iron and antioxidants
• Hollandaise sauce adds indulgence and tang
• English muffins offer the perfect crisp, airy texture

Plus, it’s highly versatile. You can transform this recipe into a hearty casserole or even swap the muffin base for crispy hash browns.

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🔀 Variations of Classic Eggs Florentine Recipe with Sausage and Spinach

Casserole Style

• Assemble all ingredients in a baking dish and bake at 350°F for 15 minutes until warmed through.

Vegetarian Twist

• Replace sausage with veggie sausage or sautéed mushrooms.

Gluten-Free

• Use gluten-free muffins or roasted sweet potato slices as a base.

You can also explore other satisfying egg dishes like this spinach and cheese omelet for more healthy breakfast options.

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🧂 Pro Tips for Making It Perfect

• Use a fine-mesh strainer to drain spinach thoroughly.
• Add cayenne or Dijon to hollandaise for a flavorful twist.
• Don’t overcrowd the poaching pan—poach two eggs at a time.
• Toast the muffins just before assembling to keep them crisp.

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🥗 Serving Suggestions

Serve your classic eggs Florentine recipe with sausage and spinach alongside:

• Fresh fruit salad
• Sweet potato hash
• Mimosas or cold brew
• Best breakfast recipes to create a complete spread

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📦 Storage & Reheating Tips

• Store components separately for best results.
• Poached eggs can be refrigerated in cold water for up to 2 days.
• Reheat eggs by dunking in hot water for 1 minute.
• Reheat hollandaise gently in a double boiler—avoid microwaving.

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❓ FAQs

What’s the difference between Eggs Benedict and Eggs Florentine?

Eggs Benedict uses Canadian bacon, while Eggs Florentine uses sautéed spinach. This version adds sausage for even more flavor.

Can I make this ahead?

Yes! Prepare each component ahead and assemble before serving.

Is this recipe healthy?

With eggs, spinach, and moderate fat from sausage and hollandaise, it’s a balanced and protein-rich breakfast. To make it lighter, use turkey sausage and less butter in the sauce.

What type of sausage works best?

Mild breakfast sausage is traditional, but feel free to try spicy Italian sausage or vegetarian versions.

Can I use frozen spinach?

Absolutely! Just be sure it’s fully thawed and drained before cooking.

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✅ Recap: The Ultimate Brunch Upgrade

This classic eggs Florentine recipe with sausage and spinach delivers on all fronts—flavor, nutrition, and that special “brunch at home” experience. It’s the perfect dish to showcase your culinary skills without spending hours in the kitchen.

If you loved this dish, don’t forget to check out our best breakfast recipes for more savory, sweet, and balanced morning meals