If you’re looking for a simple, flavorful, and perfectly cooked turkey breast recipe, you’ve come to the right place. This recipe ensures your turkey breast will be moist, delicious, and a guaranteed hit, whether it’s for Thanksgiving or a weeknight dinner.
Why Choose Turkey Breast?
Turkey breast is a lean and healthy protein option that cooks faster and is easier to manage than a whole turkey. Its mild flavor pairs beautifully with various seasonings, making it perfect for any occasion.
For tips on side dishes, check out our Thanksgiving Side Dish Ideas.
Ingredients
- 1 (4-5 lb) bone-in turkey breast or boneless
- 1/2 cup unsalted butter, softened
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp paprika
- Salt and black pepper to taste
- 1 lemon, sliced
- 2 cups chicken broth or stock
- 2 medium onions, quartered
- 3-4 garlic cloves
Step-by-Step Instructions
1. Prepare the Turkey Breast
- First, if using a frozen turkey breast, thaw it in the refrigerator for 24-48 hours.
- Pat the turkey breast dry with paper towels to remove excess moisture.
Learn more about proper Turkey Thawing Techniques.
2. Season the Turkey
- Mix softened butter with garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.
- Carefully loosen the skin of the turkey breast and spread half of the butter mixture underneath the skin.
- Spread the remaining butter over the skin for a crisp, golden finish.
3. Prepare the Roasting Pan
- Preheat your oven to 375°F (190°C).
- Place the lemon slices, onions, and garlic cloves in the bottom of a roasting pan. Add the chicken broth.
- Set a roasting rack on top and place the seasoned turkey breast on the rack.
4. Roast the Turkey Breast
- Cover the turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1.5 to 2 hours, depending on the size. Remove the foil for the last 30 minutes to allow the skin to crisp.
Monitor the turkey breast’s internal temperature with a meat thermometer. It should read 165°F (74°C) in the thickest part.
5. Rest and Serve
- Remove the turkey breast from the oven and let it rest for 15-20 minutes. This step ensures the juices redistribute, keeping the meat moist.
- Carve the turkey breast into thin slices and serve.
For carving tips, visit our guide on How to Carve Turkey Breast.
Serving Suggestions
Pair this juicy turkey breast with classic sides like mashed potatoes, green beans, and cranberry sauce. Find inspiration in our Thanksgiving Recipe Turkey Guide.
Storing Leftovers
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 10-15 minutes, covering with foil to prevent drying.
FAQs
How do I keep turkey breast moist?
Brining and basting are great methods to retain moisture. Also, avoid overcooking by monitoring the internal temperature.
Can I use dried herbs instead of fresh?
Yes, but reduce the quantity by half since dried herbs are more concentrated.
What can I use instead of butter?
Olive oil or a mix of olive oil and melted coconut oil works well as substitutes.
Can I cook a turkey breast in a slow cooker?
Absolutely! Cook on low for 6-8 hours until it reaches an internal temperature of 165°F.
This turkey breast recipe is not just perfect for Thanksgiving but versatile enough for any occasion. With simple ingredients and clear steps, you’ll have a dish everyone loves.
Ready to elevate your turkey game? Dive into our Herb Butter Recipe to take your seasoning to the next level!
Enjoy your flavorful, juicy turkey breast! 🎉