🌮 Chilaquiles with Fried Tortillas and Eggs

There’s nothing like starting your day with a dish that’s bold, satisfying, and steeped in tradition. Chilaquiles with fried tortillas and eggs is one of the most iconic Mexican breakfasts — a saucy, crispy, runny-yolked masterpiece that combines flavor and comfort in every bite.

Unlike a plain eggs-and-toast setup, this dish uses golden fried tortillas, simmers them in salsa, and finishes them with perfectly cooked eggs, cheese, and crema. Want a full brunch plan? Try pairing this with a classic beef and eggs breakfast for an even heartier spread.

For those new to this dish, here’s a guide from Mexico In My Kitchen that helps you explore different salsas — an essential component of this meal. And if you’re trying to lighten things up, Cooking Light’s guide to healthier frying offers great ways to cut oil without sacrificing crispiness.

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🥘 What Are Chilaquiles with Fried Tortillas and Eggs?

Chilaquiles with fried tortillas and eggs is a traditional Mexican dish where corn tortillas are fried, then simmered in a red or green sauce and topped with eggs, cheese, and other flavorful garnishes.

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🍳 Why You’ll Love This Dish

• A perfect use of leftover tortillas
• Ready in under 30 minutes
• Customizable to any spice level
• Pairs well with crispy boneless chicken thighs for protein lovers

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🧂 Ingredients for Chilaquiles with Fried Tortillas and Eggs

• 6 small corn tortillas (or flour tortillas if you prefer)
• Vegetable oil
• 2 cups red or green salsa (homemade or store-bought)
• 4 large eggs
• 1/4 cup queso fresco or grated cheese
• 1/4 cup Mexican crema or sour cream
• Optional: avocado, cilantro, pickled onions

Looking to serve a fresh, crisp side? Try this Italian green salad to balance the richness of the chilaquiles.

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🔪 How to Make Chilaquiles with Fried Tortillas and Eggs

Fry the Tortillas

• Cut tortillas into quarters or strips.
• Heat oil in a skillet and fry until golden and crisp.
• Drain on paper towels.

Simmer in Sauce

• In the same pan, warm your red or green salsa until bubbling.
• Add the fried tortillas, tossing gently to coat.
• Simmer for 3–5 minutes until the texture is slightly softened but not soggy.

Add the Eggs

• Cook the eggs in a separate pan — sunny-side-up is classic.
• Place one egg on top of each serving.

Garnish and Serve

• Add cheese, crema, avocado, or onions.
• Serve immediately for best texture.

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🍽 Tips for the Best Chilaquiles with Fried Tortillas and Eggs

• Use day-old tortillas for optimal crispiness.
• Don’t oversimmer; it ruins the balance of crunch and softness.
• Top only right before serving.
• If using chips, choose thick ones to prevent them from breaking down.

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🔄 Variations on the Classic Chilaquiles Recipe

🔸 Sauce Swaps

• Chilaquiles Rojos: Use tomato-chili sauce.
• Chilaquiles Verdes: Use tomatillo salsa for a tangier version.

🔸 Toppings

• Add pulled chicken, scrambled eggs, or even steak for a more filling meal.
• Use vegan cheese and tofu scramble for a plant-based version.

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❄️ Storage and Reheating Tips

• Store tortillas and sauce separately.
• Reheat the sauce in a skillet and add fresh tortillas.
• Fry eggs just before serving for best results.

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❓ Frequently Asked Questions (FAQs)

What’s the best salsa for this dish?

It depends! This guide to salsas is a great starting point. Red salsa gives warmth, while green salsa adds tang.

Can I use tortilla chips?

Absolutely. Just be sure they’re thick enough to stand up to the sauce.

Is this the same as Huevos Rancheros?

Not quite — Huevos Rancheros uses whole tortillas, while chilaquiles with fried tortillas and eggs break them up and simmer them in sauce.

📝 Recipe Summary – Chilaquiles with Fried Tortillas and Eggs

Chilaquiles with Fried Tortillas and Eggs is a classic Mexican breakfast made by lightly frying tortilla pieces until crispy, then simmering them in red or green salsa. The dish is topped with perfectly cooked eggs — usually sunny-side-up — and garnished with queso fresco, crema, avocado, cilantro, and optional pickled onions.

It’s a flavorful and comforting meal that’s quick to prepare, customizable to your taste, and perfect for breakfast, brunch, or even dinner. Great for using leftover tortillas, and easy to adapt with protein like chicken or beans, or to make vegan.

Ready in just 30 minutes, this dish delivers the perfect balance of crunch, spice, and creamy richness.

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