Freshly baked homemade turkey pot pie with a golden, flaky crust, filled with creamy turkey and vegetables, served in a rustic pie dish.

Homemade Turkey Pot Pie Recipe – The Ultimate Comfort Food 🥧🍗

by

Nothing says comfort food like a homemade turkey pot pie recipe! This dish combines tender turkey, creamy sauce, and a flaky golden crust, making it the perfect way to use leftover turkey from Thanksgiving or Sunday dinner. Whether you’re making it from scratch or using a few shortcuts, this recipe guarantees a rich, savory filling wrapped in a buttery, golden pie crust.

Looking for the best way to achieve a flaky, crispy crust? Check out this perfect pie crust technique to ensure the best results every time.

If you have extra turkey on hand, you might also love these creative leftover turkey recipes—so nothing goes to waste!

Why This Is the Best Turkey Pot Pie Recipe 🏆

  • Uses leftover turkey for an easy, delicious meal
  • Features a rich, creamy filling with vegetables
  • Can be made with a homemade pie crust or store-bought crust
  • Freezer-friendly—prepare it in advance for busy nights
  • A classic comfort food dish that’s perfect for fall and winter

For more delicious poultry-based dishes, check out this juicy turkey breast recipe for the most flavorful, moist turkey every time.

Ingredients for This Easy Turkey Pot Pie Recipe 🛒

For the Creamy Turkey Filling:

  • 2 cups cooked turkey, shredded or chopped
  • 2 tbsp butter
  • 1/2 cup onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken or turkey broth
  • 1/2 cup heavy cream or milk
  • 1 cup frozen peas
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Buttery Pie Crust:

  • 1 pre-made pie crust (or use homemade)
  • 1 egg (for egg wash)

Step-by-Step Instructions for Turkey Pot Pie 🥄

1️⃣ Prepare Your Ingredients

  • Shred the cooked turkey into bite-sized pieces.
  • Dice the onions, carrots, and celery.

2️⃣ Make the Creamy Turkey Filling

  1. Melt butter in a large skillet over medium heat.
  2. Sauté the onions, carrots, and celery until soft.
  3. Add minced garlic and stir for 1 minute.
  4. Sprinkle in the flour and stir for 1-2 minutes to create a thick base.
  5. Gradually whisk in turkey broth until smooth and thickened.
  6. Stir in cream, thyme, salt, and pepper.
  7. Add the shredded turkey and frozen peas, mixing everything together.

3️⃣ Assemble and Bake the Turkey Pot Pie 🍽️

  1. Preheat oven to 375°F (190°C).
  2. Roll out your pie crust and place it in a 9-inch pie dish.
  3. Pour the creamy turkey filling into the crust.
  4. Cover with the top crust, crimping the edges to seal.
  5. Brush the top with an egg wash for a glossy finish.
  6. Cut small slits in the crust to allow steam to escape.

4️⃣ Bake the Pot Pie to Perfection

  • Bake for 35-40 minutes or until the crust is golden brown.
  • Let it cool for 10 minutes before serving.

Need a light and refreshing side dish to pair with this turkey pot pie recipe? Try this fresh Italian green salad for a perfectly balanced meal.

Expert Tips for the Best Turkey Pot Pie Recipe 🏅

. Avoid a Soggy Crust – Pre-bake the bottom crust for 5 minutes before adding the filling.
. Thicken the Filling – Use flour-based roux for a creamy, velvety texture.
. Boost the Flavor – A pinch of rosemary, sage, or nutmeg enhances the turkey’s taste.
. Use Puff Pastry – Swap out traditional crust for a buttery, flaky puff pastry top.

Need a delicious appetizer to serve before your pot pie? This hot spinach artichoke dip is always a crowd-pleaser!

Freshly baked turkey pot pie with a golden, flaky crust, filled with tender turkey, peas, carrots, and a creamy herb-infused sauce.
This homemade turkey pot pie features a buttery, flaky crust and a rich, creamy filling—perfect for using leftover turkey in a delicious way!

FAQs About Turkey Pot Pie ❓

How do I keep the bottom crust from getting soggy?

Pre-bake the crust for 5 minutes and let the filling cool slightly before adding it.

Can I freeze turkey pot pie?

Yes! Assemble the pie, wrap it tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 50-60 minutes.

What’s the best way to reheat turkey pot pie?

Reheat in the oven at 350°F for 15-20 minutes to keep the crust crispy.

Can I use a different crust?

Absolutely! Try puff pastry or biscuit topping for a different texture.

Final Thoughts on This Classic Turkey Pot Pie Recipe 🥧

This homemade turkey pot pie recipe is easy, delicious, and versatile. Whether you’re using Thanksgiving leftovers or fresh ingredients, it’s always a family favorite. Serve it with a salad, roasted vegetables, or a comforting soup for the ultimate homemade meal.

Want to try another cozy comfort food recipe? This juicy lemon and herb chicken is packed with fresh flavors and makes an easy weeknight dinner.

Enjoy your homemade turkey pot pie—it’s comfort food at its finest! 🥧🔥

Leave a Comment