A perfectly juicy turkey breast recipe is the key to a successful holiday meal or weeknight dinner. Whether you’re roasting, slow-cooking, or air-frying, this guide will help you achieve a turkey breast that’s moist, tender, and packed with flavor.
For expert poultry safety guidelines, check out these Turkey Cooking Safety Tips from the USDA.
Why This Recipe Works
Turkey breast is naturally lean, making it prone to drying out if not cooked properly. This recipe ensures your turkey remains moist and flavorful by using:
- ✅ Brining – Locks in moisture before cooking.
- ✅ Butter & Herb Rub – Enhances flavor and texture.
- ✅ Perfect Cooking Temperature – Prevents overcooking and dryness.
Ingredients for a Moist & Flavorful Turkey Breast recipe
- 1 bone-in or boneless turkey breast (4-6 lbs)
- 1/2 cup butter, melted
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth (for moisture retention)
- 1 lemon, sliced (optional for added flavor)
Step-by-Step Instructions for a Juicy Turkey Breast recipe
1. Brining for Maximum Moisture (Optional, But Recommended!)
- Wet Brine – Soak the turkey breast in a saltwater solution for 12-24 hours.
- Dry Brine – Rub the turkey with salt and let it rest uncovered in the fridge for 12-24 hours.
2. Herb Butter Rub for Extra Flavor
- Mix melted butter, olive oil, and herbs.
- Generously spread the mixture under and over the skin for better absorption.
Best Cooking Methods for Turkey Breast recipe
Oven-Roasted Turkey Breast
- Preheat oven to 325°F (163°C).
- Pat dry the turkey with paper towels.
- Apply the herb butter evenly.
- Roast uncovered, basting every 30 minutes.
- Remove at 165°F (74°C) and let it rest for 10-15 minutes before slicing.
Slow Cooker Method
- Place turkey in a slow cooker with broth and seasonings.
- Cook on low for 6 hours or high for 3-4 hours.
- Let it rest before slicing.
Air Fryer Option
- Preheat to 375°F (190°C).
- Cook for 45-50 minutes, flipping halfway through.
For a fresh side dish, serve with this Italian Green Salad.
Serving Suggestions & Pairings
Pair your tender turkey breast with:
- Homemade Gravy – Learn how to make Easy Homemade Turkey Gravy.
- Stuffing or Mashed Potatoes – Classic Thanksgiving sides.
- Wine Pairing – A light Pinot Noir or Chardonnay pairs beautifully. Get expert suggestions from Wine Pairing for Turkey.
For a gourmet twist, consider serving this Savory Crab Brûlée as a unique appetizer!
Common Mistakes to Avoid
. Overcooking can ruin the texture. Always use a meat thermometer to check for 165°F (74°C).
. Skipping the resting period allows juices to escape. Let the turkey sit for 10-15 minutes before slicing.
. Not seasoning enough leads to bland meat. Use butter, garlic, rosemary, and thyme for maximum flavor.
FAQs: People Also Ask
How do you keep turkey breast moist while cooking?
Basting with butter, adding broth to the pan, and brining the turkey help retain moisture.
Should you cook turkey breast covered or uncovered?
Roast uncovered for a crispy skin, but tent with foil if browning too quickly.
How long does it take to cook a turkey breast per pound?
Approximately 15 minutes per pound at 325°F (163°C).
Do you need to brine a turkey breast before roasting?
It’s optional but highly recommended for extra moisture and flavor.
What’s the best seasoning for turkey breast?
A mix of butter, garlic, rosemary, thyme, and paprika enhances the flavor.
Final Thoughts
Making a juicy turkey breast doesn’t have to be difficult. With brining, proper seasoning, and careful roasting, you’ll enjoy a perfectly tender and flavorful turkey every time.
Want more delicious recipes? Explore Dated Recipes for more cooking inspiration!