Lemon and Herb Chicken Recipe: Light, Flavorful, and Easy

This Lemon and Herb Chicken Recipe combines zesty citrus flavors with the earthy aroma of fresh herbs to create a simple yet elegant dish. Whether you’re planning a healthy dinner or meal prep for the week, this recipe is sure to become a family favorite.


Why You’ll Love This Recipe

  • First and foremost, refreshing lemon and herb flavors make it a versatile choice for any meal.
  • Additionally, this dish is packed with protein, making it both healthy and low-carb.
  • Best of all, it’s quick to prepare with simple ingredients you likely already have on hand.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional, for color)

Step-by-Step Instructions

1. Prepare the Marinade

  • To begin, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, rosemary, thyme, salt, black pepper, and paprika (if using) in a small bowl.
  • Afterward, taste the mixture and adjust the seasoning as needed to suit your flavor preferences.

2. Marinate the Chicken

  • Next, place the chicken breasts in a resealable plastic bag or shallow dish.
  • Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
  • Then, seal the bag or cover the dish, and refrigerate for at least 30 minutes. For deeper flavor, marinate for 2-4 hours; however, avoid marinating longer than 6 hours to prevent the lemon juice from breaking down the meat.

3. Cook the Chicken

Option 1: Pan-Seared (Quick and Easy)

  • First, heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • After removing the chicken from the marinade, let any excess drip off. Carefully place it in the skillet.
  • Sear each side for 6-7 minutes, checking that the internal temperature reaches 165°F (74°C).

Option 2: Oven-Baked (Hands-Off Method)

  • Begin by preheating the oven to 375°F (190°C).
  • Next, arrange the marinated chicken breasts in a baking dish and drizzle any leftover marinade over the top.
  • Bake for 20-25 minutes, ensuring the internal temperature reaches 165°F.

Option 3: Grilled (Smoky Flavor)

  • Start by preheating your grill to medium heat for even cooking.
  • Place the chicken on the grill and cook for 5-6 minutes per side. Flip once to achieve beautiful grill marks.
  • Finally, before serving, ensure the internal temperature has reached 165°F.

4. Rest and Serve

  • Once cooked, let the chicken rest for 5 minutes to lock in the juices.
  • After resting, garnish with additional fresh parsley and lemon slices to enhance the presentation before serving.
A delicious lemon and herb chicken dish, golden and juicy, garnished with fresh parsley and lemon slices for a vibrant presentation.

Serving Suggestions

Pair this lemon and herb chicken with:

  • Roasted vegetables such as asparagus, zucchini, or carrots.
  • Additionally, a refreshing salad like Greek or cucumber salad complements it well.
  • For a more filling meal, serve with fluffy white rice or quinoa.

For more inspiration, explore our Roasted Vegetables Recipe.


Pro Tips for Perfect Lemon and Herb Chicken

  1. Use Fresh Herbs: Fresh herbs bring vibrant flavor to this dish. When using dried herbs, however, reduce the quantity by half.
  2. Don’t Over-Marinate: Because the lemon juice can break down the chicken, avoid marinating for too long to prevent a mushy texture.
  3. Check Temperature: Using a meat thermometer ensures the chicken reaches 165°F, avoiding dryness.

FAQs

Can I use bone-in chicken for this recipe?

Yes! Bone-in chicken works well but requires a longer cooking time—approximately 35-40 minutes in the oven.

What other herbs can I use?

Basil, dill, or oregano make great substitutes or additions to the recipe for variety.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken up to 6 hours in advance, or cook it and store it in the fridge for up to 3 days.


This Lemon and Herb Chicken Recipe strikes the perfect balance between zesty and savory flavors. Whether pan-seared, baked, or grilled, it’s a versatile dish suitable for any occasion. For more easy and flavorful chicken recipes, don’t forget to check out our Best Grilled Chicken Recipe.

A platter of perfectly cooked lemon and herb chicken, garnished with fresh herbs and lemon slices, ready to serve as a delicious, healthy meal.

Enjoy your fresh, flavorful chicken! 🎉

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