🥞 The Best German Pancakes Recipe (Easy & Fluffy!)
This German Pancakes recipe (also known as a Dutch Baby) is light, fluffy, and puffs up beautifully in the oven. Made with just 6 simple ingredients, it’s the perfect no-fuss breakfast or brunch dish. Crispy on the edges and soft in the center, this baked pancake is easy to customize with sweet or savory toppings. Ready in 25 minutes and always a crowd-pleaser!
Ingredients
- 6 large eggs
- 1 cup whole milk or 2%
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- Optional 1 teaspoon vanilla extract
- Optional ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 425°F (220°C). Place a 10- or 12-inch cast iron skillet or a 9x13 baking dish inside to heat up.In a blender or mixing bowl, combine eggs, milk, flour, salt, and optional vanilla/cinnamon. Blend or whisk until smooth.Carefully remove the hot skillet from the oven. Add butter and swirl to coat the bottom and sides evenly.Pour the batter into the hot pan and return it to the oven immediately.Bake for 18–22 minutes, or until the pancake is puffed up and golden brown.Remove from oven, let it cool slightly, then slice and serve with your favorite toppings.
Notes
🧁 Topping Ideas
- Powdered sugar + fresh lemon juice
- Maple syrup
- Fresh berries or berry compote
- Whipped cream
- Savory toppings like cheese, chives, or bacon
📝 Recipe Notes
- Use room-temperature eggs and milk for better puff.
- A hot pan is key for achieving the dramatic rise.
- Don’t open the oven door while baking—it needs steady heat.
- Leftovers can be refrigerated and reheated in the oven or toaster oven.