The shaved beef steak recipe is a weeknight hero—quick, juicy, and incredibly versatile. Whether tucked into a hoagie roll or paired with rice and salad, this thinly sliced beef recipe guarantees tender steak in every bite.
You’ll love how easy it is to prepare, and even better? It’s done in under 15 minutes. Before we dive into the sizzling skillet, let’s look at what shaved steak is and how to use it right. For safe cooking, check out USDA beef temperature guidelines.
Not sure what cut to use? Explore the best beef cuts for cooking to make your next shaved steak skillet truly melt-in-your-mouth delicious.
🥩 What Is Shaved Beef Steak?
A shaved beef steak recipe uses beef sliced paper-thin—ideal for fast cooking and maximum tenderness. It’s commonly used in:
- Philly cheesesteaks
- Stir-fries
- Beef wraps or tacos
- Protein-rich bowls
Cuts like ribeye, sirloin, or flank steak are perfect choices for this dish. For a quick twist, try it like in this shaved beef and eggs with toast—a hearty morning win!
🔪 How to Prepare the Beef for Your Shaved Steak Skillet
To make the most of this shaved beef steak recipe, slicing thinly is key. Here’s how:
- Freeze the beef for 30 minutes to firm it up
- Slice against the grain using a sharp knife
- Use a mandoline or deli slicer if available
- Or, buy pre-shaved beef from your butcher or grocery store
🧂 Ingredients for Classic Shaved Beef Steak Recipe
To create this shaved steak skillet, gather:
- 1 lb shaved beef steak
- 1 bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil + 1 tbsp butter
- Salt, pepper, paprika
Optional:
- Provolone or Swiss cheese
- Hot peppers or mushrooms
- Lemon butter sauce for a zesty finish
🍳 Step-by-Step Shaved Beef Steak Recipe (15 Minutes)
This easy shaved beef steak recipe comes together fast:
- Heat oil and butter in a skillet over medium-high heat.
- Sauté onions and bell peppers until soft.
- Add garlic and stir until fragrant (30 seconds).
- Spread the shaved beef steak flat in the pan.
- Let it sear without stirring for 2 minutes.
- Add soy and Worcestershire sauces.
- Stir gently and cook for 2–3 more minutes until browned.
- Add cheese if desired and cover to melt.
🧀 Popular Shaved Beef Steak Variations
Take your shaved steak skillet to the next level:
- Philly Cheesesteak Style: With provolone and sautéed onions on a hoagie roll
- Asian Beef Bowl: Toss with teriyaki sauce and steamed broccoli
- Breakfast Bowl: Top with a fried egg and hot sauce
- Low-Carb Lettuce Wraps: Crisp, refreshing, and protein-packed
For a bold fusion, pair with Italian green salad or add it to a cheesy garlic chicken wrap.
🍽️ Serving Suggestions for Shaved Beef Steak
Use this recipe to create:
- Shaved beef steak sandwiches
- Protein bowls with rice, quinoa, or roasted veggies
- Over mashed potatoes or buttered noodles
- With a zesty cashew cream sauce for a dairy-free option
🧊 How to Store & Reheat
This dish is meal-prep friendly and reheats beautifully:
- Refrigerate for up to 4 days in airtight containers
- Freeze up to 2 months
- Reheat in a skillet with a splash of broth or water
🥗 Nutrition Facts & Benefits
On average, one serving contains:
- ~350 calories
- ~30–35g protein
- Low in carbs (depending on sides)
Great for keto, low-carb, or high-protein diets.
❌ Mistakes to Avoid in a Shaved Beef Steak Recipe
- Overcooking the beef: Thin slices cook fast—avoid drying them out
- Overcrowding the skillet: It causes steaming, not searing
- Not slicing against the grain: It affects tenderness
❓FAQs – Questions
What’s the best way to cook shaved steak?
Searing quickly in a hot skillet gives it the best flavor and texture.
Can I use any cut of beef?
Yes, but ribeye, sirloin, or flank are best for tenderness and flavor.
Is shaved beef the same as steak tips?
No, steak tips are cubed while shaved steak is thinly sliced.
Can I grill shaved steak?
Yes, but use a flat-top grill or foil pan to avoid losing meat through the grates.
🥩 Shaved Beef Steak Recipe – Easy, Flavorful, and Ready in 15 Minutes
Ingredients
- 1 lb shaved beef steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Optional: 4 slices provolone cheese
- Optional garnish: chopped parsley
Instructions
- In a large skillet, heat the olive oil and butter over medium-high heat.Add sliced onions and bell peppers. Cook for 3–4 minutes, stirring occasionally, until softened.Add minced garlic and sauté for 30 seconds.Spread the shaved beef steak in an even layer across the skillet. Let it sear undisturbed for 2 minutes.Stir the beef, then add soy sauce and Worcestershire sauce. Cook for another 2–3 minutes, until the beef is browned and cooked through.Season with salt and pepper to taste.(Optional) Add provolone cheese over the beef, cover the skillet, and melt for 1 minute.Garnish with fresh parsley and serve hot.
Notes
🍽 Serving Suggestions
- Stuff into hoagie rolls for a quick shaved beef sandwich
- Serve over rice or mashed potatoes
- Pair with a fresh green salad or roasted vegetables
📦 Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 4 days
- Reheat in a skillet with a splash of water or broth
- Freeze cooked beef in freezer-safe bags for up to 2 months
💡 Notes
- Use pre-sliced shaved beef from your grocery store or shave your own from chilled ribeye or sirloin.
- Add mushrooms or hot peppers for extra flavor.
- For a lower-carb option, serve in lettuce wraps or on cauliflower rice.
