🥩 Shaved Beef Steak Recipe – Easy, Flavorful, and Ready in 15 Minutes
This Shaved Beef Steak Recipe is a quick and flavorful dish made with thinly sliced beef, sautéed onions, and peppers, ready in just 15 minutes. It’s perfect for sandwiches, rice bowls, or weeknight dinners and can be customized with cheese, herbs, or extra spice.
Ingredients
- 1 lb shaved beef steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Optional: 4 slices provolone cheese
- Optional garnish: chopped parsley
Instructions
- In a large skillet, heat the olive oil and butter over medium-high heat.Add sliced onions and bell peppers. Cook for 3–4 minutes, stirring occasionally, until softened.Add minced garlic and sauté for 30 seconds.Spread the shaved beef steak in an even layer across the skillet. Let it sear undisturbed for 2 minutes.Stir the beef, then add soy sauce and Worcestershire sauce. Cook for another 2–3 minutes, until the beef is browned and cooked through.Season with salt and pepper to taste.(Optional) Add provolone cheese over the beef, cover the skillet, and melt for 1 minute.Garnish with fresh parsley and serve hot.
Notes
🍽 Serving Suggestions
- Stuff into hoagie rolls for a quick shaved beef sandwich
- Serve over rice or mashed potatoes
- Pair with a fresh green salad or roasted vegetables
📦 Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 4 days
- Reheat in a skillet with a splash of water or broth
- Freeze cooked beef in freezer-safe bags for up to 2 months
💡 Notes
- Use pre-sliced shaved beef from your grocery store or shave your own from chilled ribeye or sirloin.
- Add mushrooms or hot peppers for extra flavor.
- For a lower-carb option, serve in lettuce wraps or on cauliflower rice.