If you’re searching for the best hot spinach artichoke dip recipe, you’ve come to the right place! This creamy, cheesy, and flavorful dip is a must-have at parties, game days, and gatherings. With the perfect balance of spinach, artichokes, and melted cheese, this easy recipe is guaranteed to be a hit.

Spinach and artichokes are packed with nutritional benefits! Not only do they add flavor, but they also provide vitamins and fiber. Learn more about the health benefits of spinach and why it’s an excellent ingredient to include in your diet.

Now, let’s dive into making this delicious hot spinach artichoke dip recipe from scratch!

Why You’ll Love This Hot Spinach Artichoke Dip Recipe

Ultra creamy and packed with melted cheese.
Quick and easy – ready in under 30 minutes.
Can be baked or made in a slow cooker.
Perfect for parties, game nights, or appetizers.
Pairs well with chips, bread, or fresh veggies.

Looking for more cheesy comfort foods? Try this authentic spaghetti carbonara recipe for an Italian-inspired meal.

"Hot spinach artichoke dip baked in a white ceramic dish, topped with melted cheese and served with toasted bread slices and crackers." — “Indulge in this creamy and cheesy Hot Spinach Artichoke Dip, baked to perfection and served with warm bread slices and crispy crackers. Perfect for parties, game days, or cozy nights in!”

Ingredients for the Best Hot Spinach Artichoke Dip

To make the best spinach artichoke dip, you’ll need the following ingredients:

Main Ingredients

Spinach – Fresh or frozen (thawed and drained).
Artichoke hearts – Canned or jarred (chopped).
Cream cheese – Softened for easy mixing.
Sour cream & mayonnaise – For a rich, tangy flavor.
Cheese blend – Mozzarella, Parmesan, and cheddar for the perfect melt.
Garlic & onion – Adds bold, savory notes.
Seasonings – Salt, pepper, and optional red pepper flakes for spice.

Want to achieve the perfect cheesy texture? Check out this guide to the best melting cheeses for expert tips!

How to Make Hot Spinach Artichoke Dip from Scratch

This hot spinach artichoke dip recipe is super easy and comes together in just a few steps.

1: Prepare the Ingredients

If using frozen spinach, thaw and squeeze out excess moisture.
Drain and chop the artichoke hearts.
Dice the onion and mince the garlic.

2: Mix the Base

In a large bowl, combine:
- Cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy.

3: Add Spinach, Artichokes & Cheese

Stir in:
- Spinach and artichokes.
- Mozzarella, Parmesan, and cheddar cheese.
- Garlic, onion, and seasonings.

4: Bake Until Golden & Bubbly

Preheat the oven to 375°F (190°C).
Transfer the mixture to a baking dish.
Sprinkle extra cheese on top.
Bake for 20-25 minutes until golden brown.

Alternative Cooking Methods

Slow Cooker: Cook on low for 2 hours.
Stovetop: Heat in a skillet until warm and melted.

Want a delicious pairing? Try this classic cowboy beans recipe for a hearty side dish.

Best Ways to Serve Spinach Artichoke Dip

This hot spinach artichoke dip is incredibly versatile and pairs well with:

Tortilla chips – Crunchy and salty.
Toasted baguette slices – Crispy and sturdy.
Pita chips – Perfect for scooping.
Fresh vegetables – Carrots, celery, or bell peppers.

Looking for another comfort food classic? Serve this dip alongside this homemade turkey pot pie recipe for the ultimate cozy meal.

Spinach Artichoke Dip Recipe Variations

Want to customize your dip? Try these delicious variations:

Healthier Version

Replace mayonnaise with Greek yogurt.
Use low-fat cheese.

Spicy Version

Add jalapeños or hot sauce.
Sprinkle in red pepper flakes.

Dairy-Free / Vegan Version

Swap cream cheese for cashew cream or coconut milk.
Use nutritional yeast instead of Parmesan.

How to Store & Reheat Hot Spinach Artichoke Dip

This hot spinach artichoke dip recipe is easy to store and reheat!

Refrigeration

Store in an airtight container for up to 3 days.

Freezing

Freeze in a sealed container for up to 2 months.
Thaw in the fridge overnight before reheating.

Best Reheating Methods

Oven: Bake at 350°F for 15 minutes.
Microwave: Heat in 30-second intervals, stirring in between.

For more cozy comfort foods, check out the best split pea soup recipe for a warm and hearty dinner idea.

Frequently Asked Questions About Hot Spinach Artichoke Dip

1. Can I make spinach artichoke dip ahead of time?

Yes! Assemble it a day in advance, cover, and refrigerate. Bake just before serving.

2. Can I freeze spinach artichoke dip?

Yes, but it may become slightly watery when thawed. Stir well before reheating.

3. How do I thicken my dip if it’s too runny?

Add more cream cheese.
Sprinkle in grated Parmesan.
Bake slightly longer to remove excess moisture.

4. What’s the best cheese for spinach artichoke dip?

A mix of mozzarella, Parmesan, and cheddar works best.

5. Can I make this dip without mayonnaise?

Yes! Substitute Greek yogurt or increase sour cream.

Final Thoughts on This Hot Spinach Artichoke Dip Recipe

This hot spinach artichoke dip recipe is cheesy, creamy, and totally irresistible! Whether baked, slow-cooked, or made on the stovetop, it’s always a crowd-pleaser.

Give this recipe a try and let us know in the comments—what’s your favorite way to enjoy spinach artichoke dip? 😊

Hot Spinach Artichoke Dip Recipe – The Best Cheesy, Creamy Party Dip