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Glossy spicy buffalo sauce in a glass bowl with hot sauce, butter, and chili flakes on a dark rustic background.

🔥 Spicy Buffalo Sauce Recipe – A Bold Homemade Classic

A quick and flavorful Spicy Buffalo Sauce Recipe made with hot sauce, butter, and a few bold seasonings. This homemade classic comes together in just 10 minutes and is perfect for wings, sliders, wraps, or any dish that needs a spicy kick.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces
Cuisine American
Servings 1 Tbsp
Calories 90 kcal

Ingredients
  

  • ½ cup cayenne pepper hot sauce like Frank’s RedHot
  • â…“ cup unsalted butter
  • 1 tbsp white vinegar
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper for extra heat
  • ½ tsp paprika for smoky flavor
  • 1 tsp honey for sweetness

Instructions
 

  • In a small saucepan, melt butter over low heat.
    Stir in hot sauce, vinegar, Worcestershire, and garlic powder.
    Whisk continuously until smooth and emulsified.
    Let simmer for 2–3 minutes—avoid boiling.
    Taste and adjust: add cayenne, honey, or paprika to suit your flavor.
    Serve immediately or refrigerate in a sealed jar for up to 7 days. Shake before use.

Notes

  • Use vegan butter and vegan Worcestershire for a dairy-free version.
  • Great as a dip, sandwich spread, or drizzled over pizza and pasta.
  • Not freezer-friendly due to butter base.
Keyword buffalo wings, game day, gluten-free, homemade condiment, quick recipe, sauce, spicy