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Thick and glossy easy teriyaki glaze in a bowl surrounded by soy sauce, garlic, ginger, and sesame seeds.

Easy Teriyaki Glaze Recipe – Sweet & Savory in Minutes

This Easy Teriyaki Glaze Recipe is sweet, savory, and ready in just 15 minutes! Perfect for chicken, tofu, or vegetables, it's made with simple pantry staples and packs a flavorful punch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauces
Cuisine Japanese-Inspired
Servings 3
Calories 80 kcal

Ingredients
  

  • - 1/2 cup soy sauce low sodium preferred
  • - 1/4 cup brown sugar
  • - 2 tablespoons honey or maple syrup
  • - 1 tablespoon rice vinegar or mirin
  • - 1 teaspoon garlic minced
  • - 1 teaspoon fresh ginger minced
  • - 1/2 cup water
  • - 1 tablespoon cornstarch
  • - 2 tablespoons cold water for slurry

Instructions
 

  • 1. In a medium saucepan, combine soy sauce, brown sugar, honey, vinegar, garlic, ginger, and 1/2 cup water.
    2. Bring to a gentle boil over medium heat, stirring frequently.
    3. In a small bowl, mix cornstarch and 2 tablespoons cold water to create a slurry.
    4. Slowly pour the slurry into the saucepan, stirring constantly.
    5. Simmer for 3–5 minutes until the sauce thickens to a glaze consistency.
    6. Remove from heat and allow to cool slightly before using or storing.
    Ingredients for easy teriyaki glaze laid out on a rustic table

Notes

• For a spicier glaze, add 1/2 tsp chili flakes or a dash of sriracha.
• Store in an airtight container in the fridge for up to 1 week.
• Use as a glaze for chicken, salmon, tofu, or vegetables.
• Want it thinner? Add more water while heating.