Hot Spinach Artichoke Dip Recipe – Easy, Cheesy, and Party-Perfect
This hot spinach artichoke dip recipe is a creamy, cheesy, oven-baked appetizer made with cream cheese, mozzarella, spinach, and artichoke hearts. It’s quick to prep, perfect for parties or holidays, and always a crowd favorite. Serve it warm with chips, crostini, or veggies.
Ingredients
- 8 oz cream cheese softened
- ½ cup mayonnaise or sour cream
- ½ cup grated Parmesan cheese
- ½ cup grated Romano cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic minced
- ½ tsp dried basil
- Salt and black pepper to taste
- 14 oz can artichoke hearts drained and chopped
- 5 oz frozen chopped spinach thawed and squeezed dry
Instructions
- 1. Preheat oven to 375°F (190°C).2. In a mixing bowl, combine softened cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, salt, and pepper.3. Fold in the chopped artichoke hearts and drained spinach.4. Transfer mixture to a greased oven-safe dish and top with shredded mozzarella.5. Bake for 25–30 minutes until hot, bubbly, and golden brown on top.6. Serve immediately with tortilla chips, crostini, pita bread, or fresh vegetables.
Notes
- For extra richness, add crumbled cooked bacon or a pinch of crushed red pepper.
- You can prep the dip ahead of time, refrigerate, and bake when ready.
- Do not freeze—dairy-based dips may separate when thawed.
- You can prep the dip ahead of time, refrigerate, and bake when ready.
- Do not freeze—dairy-based dips may separate when thawed.