Whisk honey and mustard in a bowl until smooth.Stir in mayonnaise, vinegar, and garlic powder.Season with salt and pepper.Store in a sealed container in the fridge for up to 10 days.
Notes
- For a spicier version, add 1/4 teaspoon cayenne or hot sauce.
- Make it vegan by substituting honey with maple syrup and skipping mayonnaise.
- Thin with olive oil for a delicious salad dressing.