Mouthwatering Oven-Baked Beef Short Ribs Recipe

Beef rib recipes can turn a simple dinner into a special event. The smell of slow-cooked beef short ribs fills your kitchen with comfort. It’s perfect for family meals or impressing guests.

Imagine taking out perfectly tender beef short ribs from the oven. They’re covered in a shiny pomegranate glaze. Mouthwatering Oven-Baked Beef Short Ribs Recipe is about making memories and combining rich flavors with old cooking methods.

Key Takeaways

• Perfect for creating restaurant-quality meals at home
• Fall-off-the-bone tender beef short ribs every time
• Versatile recipe suitable for special occasions
• Impressive dish that requires minimal technical cooking skills
• Delicious sticky pomegranate glaze adds unique flavor profile

There’s nothing better than tender, fall-off-the-bone beef short ribs, slowly baked to perfection. This recipe delivers juicy, flavorful ribs with a rich, savory sauce that pairs beautifully with hearty side dishes. If you love slow-cooked, deeply satisfying meals, you’ll also enjoy this Best Beef Stew Recipe—another comfort food classic!

What Makes These Beef Short Ribs Special

Turning braised beef ribs into a home-cooked meal can make it truly special. Your kitchen will feel like a fancy restaurant with this recipe. It makes slow roasted beef ribs incredibly tasty.

These short ribs are special because of a detailed approach. It ensures they taste like they’re from a top restaurant. The secret is in the mix of elements that make the meal unforgettable.

Restaurant-Quality Results at Home

Getting professional-level food starts with the best ingredients. The ribs come from the finest sources, like:

• Trulocal, focusing on freshness
• Acabonac Farms, known for grass-fed beef
• High-grade English-cut short ribs

Perfect for Special Occasions

Your guests will love the rich flavors and fancy look. The marinade is a mix of:

• Rich beef broth
• Tangy tomato paste
• Special spices

Fall-Off-the-Bone Tender

The cooking method is key for melt-in-your-mouth tenderness. Baking at 400°F and checking the internal temperature to 190°F makes the ribs tender. They will literally fall off the bone.

Cooking Characteristic	Details
Cooking Temperature	400°F
Target Internal Temperature	190°F
Meat Source	Grass-fed, English-cut
Nutritional Value	261 calories, 14g fat, 28g protein per serving

By using this recipe, you’ll make braised beef ribs that are more than just food. They’re a memorable journey in your kitchen.

What to Serve With Beef Short Ribs

“These oven-baked beef short ribs are rich and flavorful, so pairing them with the right sides will create a well-balanced meal. Here are some great options:”

For a Fresh & Light Side:
“A crisp Italian Green Salad adds a refreshing contrast to the richness of the ribs.”

For a Comforting, Cheesy Pairing:
“Nothing beats the creamy layers of Fennel and Potato Gratin next to tender short ribs.”

For a Cozy Starter:
“If you want a warm, comforting soup before the main course, this Split Pea Soup Recipe is the perfect choice.”

Essential Ingredients for Mouthwatering Oven-Baked Beef Short Ribs Recipe

Starting with the right ingredients is key to making delicious beef short ribs. Your marinade and rub are crucial for deep, rich flavors. These will make your dish unforgettable.

Here are the essential ingredients for perfect short ribs:

• 8 bone-in beef short ribs (or 5-6 ribs weighing approximately 2 lbs)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper for a subtle kick
• 1/2 cup BBQ sauce
• 1 tablespoon apple cider vinegar

When making your beef short rib rub, balance is important. Salt, pepper, and spices will boost the meat’s natural flavor. Pro tip: Let your spices sit on the meat for at least 30 minutes before cooking to maximize flavor absorption.

If you prefer making everything from scratch, try a homemade BBQ sauce. It will take your marinade to the next level. Your custom sauce can include:

• 3/4 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 cup brown sugar
• 1 tablespoon mustard
• 2 teaspoons paprika
• 2 minced garlic cloves
• 1/4 cup water

Remember, cooking is all about trying new things. Feel free to tweak the spices and sauce to your liking.

Choosing the Right Cut of Beef Short Ribs

Choosing the right beef short ribs is crucial for a great oven baked beef short ribs recipe. Not all short ribs are the same. Knowing the differences in cuts can improve your cooking.

When you’re shopping for beef rib roast, you’ll find many different cuts. These cuts affect the flavor, tenderness, and how well they cook.

English-Cut vs Flanken-Style Ribs

The two main types of short ribs have their own special qualities:

• English-Cut: Thick, meaty cuts that run perpendicular to the bone
• Great for slow cooking and braising
• Has the most meat compared to bone
• Flanken-Style: Thin slices cut across the bones
• Perfect for grilling and quick cooking
• Popular in Korean barbecue

Bone-In vs Boneless Options

Most chefs agree that bone-in short ribs are better for flavor. The bone adds a rich taste that boneless cuts can’t match.

Quality Indicators to Look For

When picking your beef short ribs, look for these quality signs:

1. A deep red color
2. Marbling that’s consistent throughout
3. A firm texture with just the right amount of fat
4. A fresh look without any discoloration

Pro tip: Chuck short ribs from the first to fifth rib are usually the tastiest. They offer a perfect mix of meat and fat for oven baking.

If you love the deep flavors of slow-cooked beef, you might also enjoy this Mongolian Beef Noodles Recipe—a quick and flavorful dish that’s perfect for busy nights.

Mouthwatering Oven-Baked Beef Short Ribs Recipe

Making the perfect beef short ribs oven baked recipe needs focus and patience. Start by picking top-quality beef ribs. They will turn into a delicious main dish.

Next, get your ingredients ready for this tasty beef rib recipe. You’ll need:

• 6 pounds of beef short ribs
• BBQ seasoning
• Homemade BBQ sauce
• Salt and pepper

Here’s how to prepare your oven-baked beef short ribs:

1. Preheat your oven to 275°F (135°C)
2. Remove the membrane from the back of the ribs
3. Season both sides generously with BBQ seasoning
4. Place ribs bone side down in a baking dish
5. Cover tightly with aluminum foil

It’s important to cook the ribs right for them to be tender. Bake the ribs covered for 2 hours and 45 minutes to 3 hours. Use a quick-read thermometer to ensure the internal temperature reaches 190°F to 200°F.

To finish, brush the ribs with homemade BBQ sauce and broil for 4-5 minutes. This step adds a sweet and charred flavor to your beef short ribs oven baked recipe.

Pro tip: Let the ribs rest for 10-15 minutes before serving to lock in those incredible flavors!

Nutrition information per serving:

• Calories: 511 kcal
• Protein: 48g
• Fat: 26g
• Sodium: 531mg

Critical Preparation Steps for Mouthwatering Oven-Baked Beef Short Ribs Recipe

Preparing beef short ribs needs careful attention. The right steps can make your dish amazing. Professional chefs say the right technique is key for a delicious beef short rib rub.

Removing the Silver Skin

First, remove the silver skin from the ribs. This thin layer stops seasonings from getting into the meat. It can also make the meat tough when cooked.

• Use a sharp boning knife
• Slide the knife under the membrane
• Gently pull and trim away the silver skin
• Work slowly to avoid removing excess meat

Seasoning Technique

Making the perfect beef short rib rub is all about the spices. Mix these key ingredients for the best flavor:

Ingredient	Quantity	Purpose
Garlic Powder	2 tbsp	Depth of flavor
Dark Brown Sugar	1 tbsp	Caramelization
Paprika	1 tbsp	Color and mild heat
Salt	1 tsp	Enhanced taste

Room Temperature Tips

Let your beef short ribs sit at room temperature for 30-45 minutes before cooking. This helps them cook evenly and absorb flavors better. Dry the meat with paper towels to help it brown well.

Pro tip: Always massage your beef short rib marinade thoroughly into the meat to maximize flavor penetration.

Creating the Perfect Spice Rub

Making the perfect beef short rib rub is like creating a work of art. It turns simple ribs into a dish that wows everyone. A well-made rub brings out the meat’s natural taste.

A top-notch beef short rib rub has a mix of sweet, savory, and spicy flavors. These elements work together to add depth and complexity to the meat.

Signature Spice Rub Ingredients

• 1/4 cup paprika for smoky depth
• 1/4 cup mild chili powder
• 1/4 cup brown sugar for caramelization
• 1/4 cup ground black pepper
• 1 tablespoon cayenne for heat
• 1 tablespoon garlic powder
• 1 tablespoon sea salt

Every spice in the rub is important for its flavor. Ground cumin adds warmth, and smoked paprika brings a smoky taste to your rub.

Rub Application Techniques

When you apply the rub, rub it well into the meat. This makes sure the spices spread evenly and get deep into the meat. It helps create a tasty crust when you cook it.

Spice	Flavor Profile	Quantity
Brown Sugar	Sweet, Caramelizing	1/2 cup
Smoked Sea Salt	Savory, Smoky	1 tablespoon
Garlic Powder	Aromatic	1 tablespoon

Pro tip: Keep your beef short rib rub in a sealed container in a cool, dry spot. It stays fresh for up to six months. This lets you make tasty ribs whenever you want.

Braising Liquid Components

Creating a great mouthwatering Oven-Baked Beef Short Ribs Recipe begins with a rich, flavorful braising liquid. The right mix of ingredients turns simple braised beef ribs into a dish that wows your guests.

The key to a fantastic braising liquid is choosing the right parts. These elements work together to make the meat tender and bring out its natural flavors. Let’s look at what makes your braising liquid stand out.

Stock Selection: Building Flavor from the Base

Picking the right stock is essential for your beef short ribs oven baked recipe. A top-notch beef broth is the base, adding depth and umami. Here are some stock suggestions:

• Homemade beef stock for the best flavor
• Low-sodium store-bought beef broth
• Beef and chicken stock mix for more complexity

Wine and Aromatics: Elevating the Braising Liquid

Dry sherry and red wine are key for a sophisticated braising liquid. They deglaze the pan, capturing those tasty browned bits. These bits add a lot of flavor to your braised beef ribs.

Flavor Enhancement Options

Boost your braising liquid with these aromatic additions:

• Bacon pieces: 4 strips, cut into ½-inch pieces for extra fat and flavor
• Diced onions for sweetness
• Minced garlic for depth
• Fresh thyme sprigs
• Bay leaf for subtle warmth

Pro tip: Adding a bit of tomato paste can caramelize the liquid. This adds another layer of complexity to your braised beef ribs.

Serving these beef short ribs at a dinner party? Check out this Stress-Free Dinner Party Guide for tips on setting the perfect table and pairing dishes effortlessly!

Cooking Temperature and Timing Guide

Getting the perfect oven baked beef short ribs needs careful attention to temperature and timing. The secret to tender, delicious ribs is knowing the best cooking conditions for your cut.

For slow roasted beef ribs, aim for low and slow cooking. The ideal temperature is between 300°F and 325°F. This makes the meat tender and adds deep flavors.

• Standard beef short ribs: Cook at 300°F for 2.5 hours covered
• Large “dino” ribs: Slow roast at 325°F for 4 hours when covered
• Flanken-style ribs: Finish with 5 minutes per side under the broiler

Checking the internal temperature is key to knowing when they’re done. Your oven baked beef short ribs should hit 195°F to 203°F. This ensures they’re tender and delicious.

Rib Type	Temperature	Cooking Time	Preparation Method
Standard Short Ribs	300°F	2.5 hours	Covered with foil
Beef “Dino” Ribs	325°F	4 hours	Covered with foil
Flanken-Style Ribs	Broiler	5 minutes per side	Direct high heat

Pro tip: Let your ribs rest for 15-20 minutes after cooking. This helps the juices spread evenly, making each bite juicy and full of flavor.

Making the Pomegranate Glaze

Turn your beef rib recipe into a masterpiece with a stunning pomegranate glaze. This glaze will make your barbecue beef ribs taste like they’re from a fancy restaurant. It adds a rich, complex flavor that’s sure to impress.

Making the perfect pomegranate glaze needs focus and balance. The right mix of sweet, tangy, and savory flavors will come together beautifully.

Reduction Techniques for Perfect Consistency

Here’s how to make an amazing glaze:

• Start with 1 cup fresh pomegranate juice
• Add 2 tablespoons honey for natural sweetness
• Include 1/3 cup tamari or soy sauce for depth
• Incorporate 1 tablespoon fresh thyme
• Drop in 1 bay leaf
• Sprinkle chili flakes to taste

Achieving the Perfect Glaze Consistency

To get a glossy, rich glaze, simmer the mix over medium-low heat. Keep reducing the liquid until it coats a spoon’s back, usually 15-20 minutes. Stir often to avoid burning.

Pro tip: The glaze should stick to the meat but not be too sticky. Aim for a syrupy texture that caramelizes well in the end.

A great glaze can turn an ordinary beef rib recipe into an unforgettable meal.

Serving Suggestions and Side Dishes

When you serve your delicious barbecue beef ribs, the right sides can make the meal even better. Choosing sides that complement the beef rib roast’s rich flavors is key.

Here are some tasty side dish options that go great with your tender short ribs:

• Creamy cheese grits with a splash of hot sauce
• Classic cornbread muffins with butter
• Grilled vegetables like zucchini and peppers
• Potato salad with crispy bacon bits
• Sweet and smoky baked beans
• Tangy coleslaw with buttermilk dressing

Your barbecue beef ribs need sides that match their bold taste. Creamy polenta is a smooth, luxurious choice that goes well with the meat’s strong flavor. For a Southern touch, add deviled eggs and a corn casserole with a buttery crust.

How you present your sides is as important as their taste. Use colorful dishes to make your meal visually appealing. A mix of textures—crispy, creamy, and crunchy—will make your meal unforgettable.

Pro tip: Always serve side dishes at the right temperature to maximize flavor and enjoyment.

Storage and Reheating Instructions

After enjoying your Mouthwatering Oven-Baked Beef Short Ribs Recipe, proper storage is key. It helps keep the amazing flavor and texture of your braised beef ribs. Knowing how to store and reheat your leftovers will help you enjoy this delectable dish multiple times.

Refrigerator Storage

Your leftover short ribs can be safely stored with minimal flavor loss. Follow these guidelines:

• Place ribs in an airtight container
• Refrigerate within 2 hours of cooking
• Store for up to 3-5 days
• Keep the cooking sauce with the ribs to prevent drying

Freezing Techniques

Freezing is an excellent option for extending the life of your beef short ribs oven baked recipe:

• Use freezer-safe containers or zip-top bags
• Separate ribs from the sauce if possible
• Freeze for up to 2-3 months
• Label containers with the date of storage

Reheating Methods

Bringing your braised beef ribs back to life requires gentle heating:

1. Thaw frozen ribs overnight in the refrigerator
2. Use a saucepan over medium heat
3. Add a splash of beef stock to prevent drying
4. Stir occasionally to ensure even heating
5. Heat until the internal temperature reaches 165°F

Pro tip: Always skim off any solidified fat before reheating. This helps maintain the rich, tender texture of your short ribs.

Want more easy slow-cooked meal ideas? These 15 Crockpot Meals for Stress-Free Dinners will help you plan ahead and save time!

Conclusion for Mouthwatering Oven-Baked Beef Short Ribs Recipe

Your journey to perfect smoked beef ribs is complete. You now know how to make this classic American dish. The beef short ribs oven baked recipe is more than food—it’s a special experience.

Learning techniques like the reverse sear method will boost your cooking skills. It’s all about patience and paying attention to every detail. Whether you’re cooking at 225°F or searing, each step is crucial.

Remember, cooking is all about trying new things. This recipe is a great start, but feel free to add your own twist. You’ll get better at picking the right meat, making spice rubs, and sauces.

With time, you’ll become more confident in cooking these ribs. Enjoy the flavors and the pride of making restaurant-quality ribs at home.

FAQ FOR Mouthwatering Oven-Baked Beef Short Ribs Recipe

How long does it take to cook beef short ribs in the oven?

Cooking beef short ribs in the oven takes about 2.5 to 3.5 hours. This is at a low temperature, like 275°F to 325°F. The exact time depends on the ribs’ size and how tender you like them. They’re done when the meat is so tender it falls off the bone.

Can I use a different type of meat if I can’t find beef short ribs?

You can use other tough cuts like chuck roast or beef brisket if you can’t find short ribs. They need slow cooking too. But remember, short ribs have a special flavor and texture that’s hard to match.

What’s the best way to prevent the ribs from drying out?

To keep the ribs moist, follow these steps: 1) Use a braising liquid that covers most of the meat, 2) Cook at a low temperature, 3) Cover the dish with foil, and 4) Don’t overcook. Basting the ribs now and then also helps keep them moist.

Can I prepare beef short ribs in advance?

Yes, you can prepare beef short ribs ahead of time. They often taste better after a day or two. Cook them 1-2 days before, then reheat gently. Store them in their braising liquid and reheat covered at a low temperature.

What are the best side dishes to serve with beef short ribs?

Serve the ribs with creamy mashed potatoes, roasted root vegetables, polenta, or cauliflower puree. These sides complement the rich flavor of the meat. For a lighter option, try a crisp green salad or roasted Brussels sprouts.

How do I know when the beef short ribs are fully cooked?

Check for tenderness, internal temperature, and bone looseness. The meat should be very tender and the internal temperature should be 195°F to 205°F. A meat thermometer is the best way to check.

Can I freeze beef short ribs?

Yes, you can freeze beef short ribs. Cool them first, then store in an airtight container with some braising liquid. They can be frozen for up to 3 months. Thaw in the fridge overnight and reheat gently, adding extra liquid if needed.