Mongolian Beef Noodles Easy Recipe – A Quick & Delicious Stir-Fry Dish

If you’re craving a quick and flavorful Mongolian Beef Noodles Easy Recipe, this dish is a perfect choice! Made with tender beef, chewy noodles, and a sweet and savory sauce, this recipe is better than takeout and ready in under 30 minutes.

Whether you love classic Mongolian beef or want a simple noodle stir-fry, this dish offers the perfect balance of flavors. Plus, you can easily customize it with your favorite vegetables and proteins for a meal that suits your taste!

🍜 Perfect your noodle cooking technique! Learn How to Cook Rice Noodles Properly for the best texture.

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Why This Mongolian Beef Noodles Easy Recipe Stands Out

• 🕒 Quick & Easy: Ready in under 30 minutes.
• 🍜 Rich & Savory Sauce: The perfect blend of sweet, salty, and umami flavors.
• 🥩 Tender Beef & Chewy Noodles: A restaurant-quality texture at home.
• 🍽️ One-Pan Recipe: Less mess, more flavor!

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Ingredients for Easy Mongolian Beef Noodles

Essential Ingredients for Mongolian Beef Stir-Fry Noodles

• Beef: Flank steak, sirloin, or ground beef.
• Noodles: Lo mein, ramen, or rice noodles.
• Vegetables: Bell peppers, broccoli, carrots, snap peas.

Savory Mongolian Sauce for Stir-Fry

• ⅓ cup soy sauce (or coconut aminos for a gluten-free version).
• ¼ cup brown sugar for a caramelized glaze.
• 1 tbsp hoisin sauce (deep umami flavor).
• 1 tsp sesame oil for an authentic aroma.
• 1 tbsp cornstarch (to thicken the sauce).

🔥 Want the best stir-fry experience? Check out Best Woks for Cooking to find the perfect pan for high-heat searing.

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Step-by-Step Instructions for Mongolian Beef Noodles

1. Preparing the Ingredients for Mongolian Beef Stir-Fry

• Slice beef thinly against the grain (for tenderness).
• Cook noodles according to package instructions.
• Chop vegetables into bite-sized pieces.

2. Making the Mongolian Sauce

• Whisk together soy sauce, brown sugar, hoisin sauce, sesame oil, and cornstarch.
• Set aside for later.

3. Cooking the Beef for Easy Mongolian Noodles

• Heat 1 tbsp oil over high heat.
• Sear the beef for 1-2 minutes per side until browned.
• Remove from pan and set aside.

4. Stir-Frying the Vegetables & Noodles

• Add garlic, ginger, and chopped vegetables to the pan.
• Stir-fry for 2-3 minutes until slightly tender.
• Toss in the cooked noodles and beef.

5. Combining the Dish & Serving

• Pour the Mongolian sauce over the noodles.
• Stir until everything is evenly coated.
• Garnish with green onions & sesame seeds.

🥩 Love beef dishes? Try this Shaved Beef Steak Recipe for another quick and tasty meal.

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Tips for the Best Mongolian Beef Noodles

. Use high heat for a proper stir-fry texture.
. Rinse noodles after boiling to prevent sticking.
. Adjust sweetness & saltiness by tweaking the soy sauce and sugar ratio.

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Serving Ideas & Recipe Variations

What to Serve with Mongolian Beef Noodles

• 🥢 Asian Slaw for a crisp side.
• 🥟 Spring Rolls for a takeout-style meal.
• 🍵 Green Tea to balance the flavors.

Customizing Your Mongolian Beef Noodles Recipe

• 🌶️ Spicy Version: Add red pepper flakes or Sriracha.
• 🍄 Vegetarian Option: Swap beef for mushrooms or tofu.
• 🥦 Low-Carb Version: Use zucchini noodles or shirataki noodles.

🥗 Need a fresh side dish? Pair this with an Italian Green Salad Recipe for a delicious contrast.

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FAQs – Common Questions About Mongolian Beef Noodles

Q1: Can I Make This Mongolian Beef Noodles Recipe Ahead of Time?

Yes! Store leftovers in an airtight container for up to 3 days. Reheat in a pan for the best texture.

Q2: What’s the Best Cut of Beef for Mongolian Stir-Fry Noodles?

Flank steak is ideal, but sirloin and ribeye work well too.

Q3: Can I Make This Recipe Without Soy Sauce?

Yes! Use coconut aminos or tamari for a gluten-free alternative.

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Final Thoughts on This Mongolian Beef Noodles Easy Recipe

This Mongolian Beef Noodles Easy Recipe is a quick, flavorful, and satisfying meal that beats takeout! The combination of tender beef, chewy noodles, and a rich Mongolian sauce makes it a must-try dish.

Try it today and let us know how it turned out in the comments! 🥢🔥