The Best Fish Sandwich Recipe – Crispy, Flavorful & Easy to Make

A homemade fish sandwich is the perfect blend of crispy fish fillet, tangy tartar sauce, and soft brioche buns. If you’re looking for a crispy fish sandwich recipe that is easy to make and better than fast food, this guide will show you how to achieve the perfect combination of flavors and textures.

According to Harvard School of Public Health, eating fish regularly is beneficial for heart health and brain function. Want to make your sandwich even better? Try making homemade brioche buns with this guide from King Arthur Baking.

This ultimate fish sandwich recipe includes step-by-step instructions to help you prepare golden crispy fish fillets, a flavorful homemade tartar sauce, and fresh toppings to take your sandwich to the next level.

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Why This is the Best Fish Sandwich Recipe

This crispy fish sandwich stands out because it features:

. Crispy, golden brown fish fillets with a crunchy coating
. Tangy homemade tartar sauce to enhance the flavor
. Fresh toppings like crunchy cabbage slaw and crisp lettuce
. Soft brioche buns that hold everything together perfectly

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Fish Sandwich Ingredients – What You’ll Need

the Crispy Fish Fillets

• Firm white fish (cod, haddock, halibut, or tilapia)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 2 eggs
• ¼ cup flour
• 1 cup Panko breadcrumbs

the Tartar Sauce

• ½ cup mayonnaise
• 2 tablespoons Greek yogurt
• 2 tablespoons finely chopped pickles
• 1 tablespoon capers
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper

Sandwich Assembly

• 4 brioche buns, lightly toasted
• 1.5 cups thinly shredded red cabbage
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 4 lettuce leaves
• 2 oz. cheddar cheese (optional)

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How to Make a Crispy Fish Sandwich at Home

1: Prepare the Fish Fillets

1. Cut the white fish fillets into large portions.
2. Pat them dry with a paper towel to remove excess moisture.
3. Season both sides with salt, black pepper, onion powder, and garlic powder.

2: Coat & Fry the Fish

1. Set up a coating station:
   • Bowl 1: Whisked egg wash
   • Bowl 2: Panko breadcrumbs
2. Dip each fish fillet into the egg wash, then coat it in breadcrumbs.
3. Heat olive oil in a skillet over medium-high heat.
4. Fry each fish fillet for 4-5 minutes per side until golden brown and crispy.

3: Make the Homemade Tartar Sauce

1. Chop pickles, capers, and green onions finely.
2. Mix with mayonnaise, Greek yogurt, Dijon mustard, and black pepper.
3. Refrigerate for at least 15 minutes to allow the flavors to blend.

4: Assemble Your Fish Sandwich

1. Spread tartar sauce on the bottom bun.
2. Place the crispy fish fillet on top.
3. Add cheese (optional), cabbage slaw, and lettuce.
4. Spread more tartar sauce on the top bun and close the sandwich.

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Variations of the Best Fish Sandwich Recipe

Alternative Cooking Methods

🔥 Baked Fish Sandwich: Bake fillets at 400°F (200°C) for 15-18 minutes, flipping halfway.
🍳 Air-Fried Fish Sandwich: Cook fillets at 375°F (190°C) for 10-12 minutes, flipping once.

Fish Sandwich Toppings & Flavor Enhancements

• Spicy Fish Sandwich: Add hot sauce or Cajun seasoning.
• Tex-Mex Style: Use chipotle mayo and avocado.
• Asian-Inspired: Add miso glaze and wasabi mayo.

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What to Serve with a Fish Sandwich

Pair your crispy fish sandwich with these delicious sides:

• Italian Green Salad – A light and refreshing side
• New England Clam Chowder – Perfect for seafood lovers
• Sweet potato fries or classic French fries
• A simple lemon-dressed arugula salad

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Tips for Making the Best Crispy Fish Sandwich

. Use fresh or frozen fish (thawed) for the best texture.
. Double-coat the fish in breadcrumbs for extra crunch.
. Serve immediately for maximum crispiness.

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FAQs About Fish Sandwiches

1. What is the best fish for a sandwich?

Cod, haddock, and halibut are the best options because they are firm and mild-flavored.

2. Can I make a gluten-free fish sandwich?

Yes! Use gluten-free Panko breadcrumbs and a gluten-free bun.

3. What’s the best sauce for a fish sandwich?

Tartar sauce is the classic choice, but you can also try:

• Chipotle mayo for a spicy kick
• Garlic aioli for a richer flavor

4. How do I keep my fish sandwich from getting soggy?

• Toast the buns to prevent moisture absorption.
• Drain excess oil from the fish before assembling.

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Final Thoughts on the Ultimate Fish Sandwich Recipe

This crispy fish sandwich recipe is a game-changer for seafood lovers. With a golden, crunchy fish fillet, homemade tartar sauce, and fresh toppings, it’s the perfect balance of flavors and textures.

For another delicious comfort food idea, check out this Savory Crab Brûlée Recipe for a unique seafood dish.

Try this easy fish sandwich recipe today and enjoy restaurant-quality flavor at home! 🐟🍔